Book one of our Wellness classes today.  Find out more 

EYAS

Eyas restaurant delivers experiential dining in Northamptonshire with a focus on nutrition, sustainability and flavour from Head Chef Russell Bateman. The Falcon team proudly work with local farmers, estate gamekeepers and nurseries, using produce that is grown, harvested, and reared from within the 10,500-acre Castle Ashby Estate.

We are thrilled to introduce our  la carte menu in Eyas as a replacement for our current tasting menus. We look forward to welcoming you to Eyas for nutritional and flavoursome dining.


DINING AT EYAS

OUR APPROACH

Respecting the local landscape and the abundance it provides, acclaimed Head Chef Russell Bateman and his team work hand-in-hand with local farmers, estate gamekeepers and nurseries, wherever possible, to create menus that showcase sustainable produce that is grown, harvested and reared from within the 10,500 acre Castle Ashby Estate wherever possible.

DISCOVER

LOCATION & HOURS

Eyas at The Falcon,
Castle Ashby,
Northampton,
NN7 1LF

Breakfast
Monday to Friday, from 7am to 10am
Saturday and Sunday, from 7am to 10.30am

Lunch
Wednesday to Saturday, from 12pm to 2.00pm
Sunday, from 1pm to 3pm

Dinner
Wednesday to Saturday, from 7pm to 8.30pm

DISCOVER

THE FALCON EXPERIENCE

Stay with us

Each bedroom embodies and connects you to the surrounding countryside with an array of fabrics and textures that cocoon and comfort.

Connect with nature

Discover our full wellbeing and nature programme including yoga, meditation, breathing workshops, open water swimming and nature tours.

Retreats & Gifts

Treat yourself or that special someone to one of our packaged breaks or gift vouchers to show just how much you care.

Stay in touch

Join our mailing list to receive information about our latest events, activities and offers.