Eyas is an acclaimed Northamptonshire fine dining restaurant, providing food and drink options which pair regional produce with innovative culinary techniques. Popular for celebrations, client lunches and get togethers with family and friends, it’s the ultimate choice if you’re looking for a stylish venue combined with a memorable dining experience.
Respecting the local landscape and the abundance it provides, acclaimed Head Chef Russell Bateman and his team work hand-in-hand with local farmers, estate gamekeepers and nurseries, wherever possible, to create menus that showcase sustainable produce that is grown, harvested and reared from within the 10,500 acre Castle Ashby Estate wherever possible.
Menu options at The Falcon are subject to change on a regular basis to ensure that the freshest seasonal produce is used. The following sample menus provide a general guide to the range of dishes curated by Head Chef Russell Bateman and his talented kitchen team.
Please inform us of any specific dietary requirements in advance of your visit. Vegetarian, vegan and gluten free options and alternatives are available as standard.
Eyas at The Falcon,
Thursday to Monday, from 7am to 10.30am
Wednesday to Saturday, from 12pm to 2.30pm
Sunday, from 1pm to 5pm
Wednesday to Saturday, from 7pm to 9.30pm
Each bedroom embodies and connects you to the surrounding countryside with an array of fabrics and textures that cocoon and comfort.
Discover our full wellbeing and nature programme including yoga, meditation, breathing workshops, open water swimming and nature tours.
Treat yourself or that special someone to one of our packaged breaks or gift vouchers to show just how much you care.
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