We offer a variety of food and drink experiences here at The Falcon, from signature fine dining at our award-winning restaurant Eyas for lunch and dinner, to bar food, afternoon teas and casual drinks in the East Wing Lounge.
Breakfast: Open daily from 7am until 10.30am.
Lunch: Wednesday to Saturday, 12pm to 2.30pm.
Sunday Lunch: Sundays, 1pm to 4pm.
Dinner: Wednesday to Saturday, 7pm to 9.30pm.
East Wing Lounge
Bar Food and Drinks: Open daily from 12pm.
Afternoon Tea: Friday to Sunday, 3pm-5pm.
Steak & Wine Night: Wednesdays, 7pm-9.30pm
Fish & Chips Night: Fridays, 5pm-7pm
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Respecting the local landscape and the abundance it provides, acclaimed Head Chef Russell Bateman and his team work hand-in-hand with local farmers, estate gamekeepers and nurseries, wherever possible, to create menus that showcase produce grown, harvested and reared from within the 10,500 acre Castle Ashby Estate.
With wonderful views of the gardens and rolling countryside beyond, the East Wing Lounge is a place to enjoy afternoon tea, cocktails and light bites.
The lounge is open daily from 12pm with afternoon tea served from 3pm to 5pm, Friday to Sunday.
All cuisine offered at The Falcon is subject to change to ensure that the freshest seasonal produce is used. The following sample menus provide a general guide to the range of dishes curated by Head Chef Russell Bateman and his talented kitchen team.
Please inform us of any specific dietary requirements in advance of your visit. Vegetarian, vegan and gluten free options are available – we politely request 48 hours’ notice to prepare your menu.
The Sunday Lunch menu changes weekly, please contact us the morning before your visit to see a copy of the menu.
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